Description
This is for a full quarter of beef. Final price with cut and wrap 4.80 per pound hanging weight. 172.5# per quarter.
Cut as follows:
| Packaged steak | 2 per pack |
| Butcher paper wrap | |
| Rib Steak | 1″ Steaks |
| T-Bones | 1″ steaks |
| Tenderloin | End piece |
| Top Sirloin | 1″ steaks |
| Sirloin Tip | 1″ steaks |
| Chuck | 3/4″ steak + pot roast |
| Top Round | 3/4″ steak + rump roast |
| Bottom round | 3/4″ steak tenderized |
| Short Ribs | Flanken: 1/4″ |
| Brisket | roast |
| Skirt | yes |
| Flank | yes |
| Stew Meat | Lots – 1.5# packs |
| Soup Bones | Yes |
| Dog Bones | yes |
| Ground Beef | 1.5# |
Reviews
There are no reviews yet.