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American Kobe beef – Young, lean, petite – reservation in quarters (Matt’s Meats Kelso, June 2020)

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Description

A young beef is typically 15-22 months. It is smaller, more tender, with less marbling in the steaks and roasts and less fat in the ground beef.

This is for a reservation on a quarter. Final price with cut and wrap will be $4.60 per pound hanging weight, due before pickup at butcher.

This is a good choice if you want any of the following:
– lean and tender grassfed beef
– smaller portion (about 70# packaged meat)
– A fully custom cut half beef with smaller portion (about 140# packaged meat, or less if you specify mostly boneless cuts)

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