A young beef is typically 15-22 months. It is smaller, more tender, with less marbling in the steaks and roasts and less fat in the ground beef.
This is for a reservation on a quarter.
Final price with cut and wrap per half will be $3.40 per pound hanging weight plus $50 mobile slaughter and $.75/lb cut and wrap. Balance due before pickup at butcher.
Each half will be full custom cut.